OUR PHILOSOPHY
Our story
Good food begins with care.
We want your motsunabe experience in Hakata to exceed your expectations.
At every step, we keep the people who will enjoy our food in mind.
When explaining our dishes or speaking with you at your table, we see things from your perspective. Whether it is your first visit or you return often, we want you to feel at ease and enjoy your meal.
“That was delicious. Let’s come back.” Through our food and hospitality, we strive to create moments that leave you feeling this way. That is the care at the heart of Nagamasa.
GOMA SABA
Chub mackerel for our goma saba.
We use chub mackerel for Nagamasa’s sesame mackerel.
Care in every step.
Please note: Squid may be unavailable depending on supply.
YOBUKO SQUID
Yobuko squid, freshly prepared.
Delivered daily from Karatsu.
Fresh squid arrives directly from Karatsu every day. Discover our squid, from the restaurant’s live tank to careful preparation by hand.
After the sashimi, enjoy the remaining squid prepared as tempura.
HAKATA MOTSUNABE
Chosen with care.Prepared with patience.
We use Japanese Black wagyu small intestine and carefully select vegetables grown in Japan. From preparing the ingredients to the finishing touches, we take care to bring out their character.
Care begins with the broth.
First-brew bonito and kelp dashi, and house-made chicken stock simmered from roasted wings and carcasses. We prepare each broth to suit its flavor, tasting as we go to bring it to the finish.
