
Motsunabe (White Miso)
¥2,050per servingNagamasa's signature white miso motsunabe. A special blend of Kyoto Saikyo miso and Kyushu miso, combined with bonito and kelp broth to bring out the rich flavor of premium beef offal.
Hakata motsunabe & Kyushu cuisineNAGAMASAOUR MENU
The same dishes are served at both branches.
All prices include tax.


Nagamasa's signature white miso motsunabe. A special blend of Kyoto Saikyo miso and Kyushu miso, combined with bonito and kelp broth to bring out the rich flavor of premium beef offal.

Our signature salt-flavored motsunabe. Slow-simmered homemade chicken broth blended with Japanese dashi for a clean yet rich taste that highlights the flavor of premium beef offal.
Motsunabe orders start from two servings.

Availability depends on size and market supply. Each live squid is freshly prepared to order.

Prepared with fresh mackerel caught and processed the same day. A Fukuoka specialty known for its freshness and rich flavor.

Fresh horse sashimi delivered directly from Kumamoto. Lean, tender, and full of flavor.
Guide: about ¥2,500 for two; ¥3,500–4,500 for three or more. The remaining squid can be prepared as tempura or grilled with salt (¥100 per person). Subject to availability.
Japanese pork offal served with refreshing ponzu sauce. A classic Hakata appetizer.
Spicy cod roe from the famous Fukuoka brand "Fukuya."
Potato salad with grilled Unzen ham and egg. One of our most popular side dishes.
Chilled Kyushu-grown tomatoes served fresh to highlight their natural sweetness.
A whole cucumber pickled and cut into easy-to-eat pieces.
Fresh shredded cabbage served with our homemade dressing.
Black soybeans gently boiled in salt. A perfect snack to enjoy with beer.
A famous fish croquette from Karatsu, made with minced fish and vegetables seasoned with mild curry flavor.
Homemade spicy lotus root made with Saga-grown lotus root.
Grilled Hakata jidori chicken, a premium Fukuoka local breed, full of rich flavor.
Oita's famous chicken tempura made with tender domestic chicken breast.
Steamed squid dumplings made with fresh Yobuko squid, known for their springy texture.
Thick-cut Unzen ham cutlet from Nagasaki. Crispy outside and juicy inside.
Homemade Satsuma-age made with minced white fish, shiso leaves, carrot, and wood ear mushrooms.
Lightly seared premium Japanese Black Wagyu lean beef to enhance its natural flavor.
Hakata-style stir-fried chives, egg, and spicy cod roe.
A popular plate meal for children.
Includes all the standard ingredients for our motsunabe.
Additional premium Japanese beef offal.
Fresh cabbage, an essential ingredient for motsunabe.
Fragrant fresh garlic chives that pair perfectly with motsunabe.
Thinly sliced burdock root that enhances the richness of the broth.
Soft tofu that absorbs the delicious soup.
Assorted vegetables including chives, cabbage, and burdock root.
Champon noodles, perfect for finishing your hot pot.
Rice, egg, and seasoned seaweed set. Recommended for enjoying the remaining soup.
Small bowl of steamed rice.
Medium bowl of steamed rice.
Large bowl of steamed rice.
Rice ball generously filled with Fukuya spicy cod roe and wrapped with premium Ariake seaweed.
Refreshing yuzu sherbet made with Kagoshima-grown yuzu.
Our homemade milk pudding with a smooth texture and gentle sweetness.
Choose from chocolate or vanilla.
Beer, shochu, sake, fruit liqueurs and soft drinks.
All-you-can-drink must be ordered by the whole group. Please exchange your empty glass for the next drink.
Drink menu (PDF, Japanese) ↗One drink per guest and a ¥550 appetizer charge apply. Courses have no additional appetizer charge.
All prices include tax.